Fragrances with Lex – Cool Water (Vintage) by Davidoff (1988)

These Turkish kebabs are delicately spiced, but don’t compromise on flavour. Try them for yourself – they taste as good as they look!

Get the full recipe here: http://sortedfood.com/chickenkebab

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Learn how to make a Nectarine Salsa recipe! Go to http://foodwishes.blogspot.com/2015/06/nectarine-salsa-stone-cold-delicious.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Nectarine Salsa!

✪ Music Track:
Ahrix – Courage
Ahrix – Freezing
Ahrix – Pure
✪ Programs:
Paint Tool SAI,
Wacom Bamboo pen CTL-470
Camtasia Studio 8 C:

Thank You Very Much for watching!

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I think we were all incredibly jealous of Mike’s S’more Hot Chocolate from Las Vegas (http://bit.ly/1EKRozd)…

So Mike has slaved away in the kitchen for DAYS to come up with a recipe for the gorgeous drink that even an idiot can make at home… and then he got Jamie to test it!!

Get the full recipe here: https://sortedfood.com/recipe/8278

Catch up on all of Ben’s blogs and vlogs from Chicago and Miami: http://sortedfood.com/blog

Our AMAZING Cauliflower Rice Recipe: http://bit.ly/1Ql9Xou
The Hazelnut Croquembouche Big Night In: http://bit.ly/1C103MX
Pudim de Doce de Leit: http://bit.ly/1ScVwjJ

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Timeline : 1:55 Presentation * 3:55 Scent * 10:00 Final Take * 15:05 Rating

I take a sniff of Chez Bond by Bond No. 9. Bond takes a stab at the Cool Water/GIT success.

Learn how to make a Beef, Bean & Beer Chili Recipe! Visit http://foodwishes.blogspot.com/2015/06/beef-bean-and-beer-chili-what-great-way.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Beef, Bean & Beer Chili!

Are you ready for our Big Night In?

Tonight we’re having a truly spectacular celebratory dessert, which isn’t as difficult to make as you might think!

This Hazelnut Croquembouche Tower is packed full of hazelnut cream filled choux buns coated and stuck together with crunchy golden caramel.

Get the full recipe at http://sortedfood.com/croquembouche

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Fragrances with Lex – Kouros (Vintage) by Yves Saint Laurent (1981)