Simple, healthy, delicious and ready in less than ten minutes. The egg is poached in the miso broth for maximum flavour. Subscribe for weekly cooking videos. ... Read More
مطبخ حواء
Harissa Prawns with Bulgar Wheat Recipe – SORTED
Tabbouleh is a refreshing Middle Eastern salad packed with herbs. It’s made with bulgar wheat, which is similar to couscous and goes perfectly with our spicy harissa prawns.... Read More
Nachos, Donuts & Rainbows: Chef’s Night Out in Brooklyn with Ovenly Bakery
Bakers tend to work very different hours than you and me—they often start while some of us are still at the bar. So when we approached the ladies of Greenpoint bakery Ovenly to do an episode of Chef’s Night Out, they let us know that it would probably be more appropriate to call this episode Chef’s Afternoon Out.... Read More
Salad Recipe – How to Make Sesame Noodle Salad
Get the recipe for Sesame Noodle Salad at http://allrecipes.com/Recipe/Sesame-Noodle-Salad/Detail.aspx... Read More
Ice Wine Makes the Best Breakfast: Al-Kee-Hol
In this episode of Al-Kee-Hol, hosts Adam Jackson and Patrick McGuire head to Canada’s Niagara-on-the-Lake region and hit up Inniskillin winery, Reif Estate Winery, Flat Rock Cellars, Cave Spring Cellars, and Sue-Ann Staff Estate Winery for a drinkable tour of their ice wines, made from grapes that are harvested while totally frozen on the vine. Adam and Patrick learn about the importance of thick grape skin, the rules of the ice-wine-harvesting process, and the role of the “ice wine police.” This, according to our hosts, is why ice wine makes the “best breakfast ever.”... Read More
Paleo Recipes – How to Make Mug Cake
Get the recipe for the Best Mug Cake at http://allrecipes.com/Recipe/Best-Mug-Cake-Paleo/Detail.aspx.... Read More
The Cheesemaker Changing Chinese Food Culture
China may seem like the least likely place to find locally made artisanal cheeses—such as camembert, ricotta, and blue cheese—but Liu Yang, a Chinese cheesemaker, is changing that. Our host Nicola Davis visits Yang’s cheese shop in Beijing, tries his handcrafted cheeses, and visits the dairy farm where he sources his milk from. As Yang talks about the young dairy industry in China, he believes his “customers need to be educated so they can understand, and fall in love with cheese culture.”... Read More
Tom Daley in the Shower – Performance Food
One question we’ve always had is “What part does food play in keeping high performing people on top of their game?”... Read More
Chicken Recipes – How to Make Garlic Chicken Stir Fry
Get the highly-rated recipe for Garlic Chicken Stir Fry at http://allrecipes.com/recipe/garlic-chicken-stir-fry/detail.aspx... Read More