Simple, healthy, delicious and ready in less than ten minutes. The egg is poached in the miso broth for maximum flavour. Subscribe for weekly cooking videos.
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Tabbouleh is a refreshing Middle Eastern salad packed with herbs. It’s made with bulgar wheat, which is similar to couscous and goes perfectly with our spicy harissa prawns.
Get the full recipe here: http://sortedfood.com/harissaprawns
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Bakers tend to work very different hours than you and me—they often start while some of us are still at the bar. So when we approached the ladies of Greenpoint bakery Ovenly to do an episode of Chef’s Night Out, they let us know that it would probably be more appropriate to call this episode Chef’s Afternoon Out.
Things get started around 2:30 PM as Agatha and Erin end their shift at Ovenly and walk down the street to fellow Greenpoint eatery Alameda. Although Alameda isn’t open yet owner-chef Nic Padilla makes a special exception and serves up a feast of country pâté, oysters, and cheese fries. Running a bit ahead of schedule, the ladies decide to make an impromptu stop at the North Brooklyn institution Peter Pan Donuts for coffee and treats.
Then it’s off to The Commodore, where we were very excited to finally shoot since the head chef is such a big fan of the show. There, Agatha and Erin are met by their fellow baking industry friends to discuss the finer points of production baking over nachos and frozen drinks.
The group then heads to their last stop, Allswell. Things start off by downing some shots of calvados, followed by small plates of anchovy fritters, radish salad, and the like. Then finally, it’s back to Ovenly to wrap up the day by popping some champagne and enjoy some of the sour beer cake the ladies made earlier in the day.
Read Now: ‘A Potential Craigslist Creep Ended Up Being My Bakery’s Angel Investor’ – http://bit.ly/1uaQHKv
More Chef’s Night Out:
Jamie Bissonnette of Toro NYC – http://bit.ly/Toro-NYC
Sean John of Spur Tree – http://bit.ly/Spur-Tree
Henrique Fogaça of Sal Gastronomia – http://bit.ly/Sal-Gastronomia
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Get the recipe for Sesame Noodle Salad at http://allrecipes.com/Recipe/Sesame-Noodle-Salad/Detail.aspx
In this video, we’ll show you how to make a soy and sesame dressing for a versatile vegetarian pasta salad. There’s a little bit of hot chili oil for some heat and to balance out the sweetness of the dressing. Pour the dressing over boiled angel hair pasta and toss together with the vegetables. Try soba or udon noodles for a variation on this recipe.
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In this episode of Al-Kee-Hol, hosts Adam Jackson and Patrick McGuire head to Canada’s Niagara-on-the-Lake region and hit up Inniskillin winery, Reif Estate Winery, Flat Rock Cellars, Cave Spring Cellars, and Sue-Ann Staff Estate Winery for a drinkable tour of their ice wines, made from grapes that are harvested while totally frozen on the vine. Adam and Patrick learn about the importance of thick grape skin, the rules of the ice-wine-harvesting process, and the role of the “ice wine police.” This, according to our hosts, is why ice wine makes the “best breakfast ever.”
More MUNCHIES Al-Kee-Hol:
Craft Beer in Japan – http://bit.ly/Craft-Beer-Japan
Getting to Know Golden – http://bit.ly/Getting-Golden
Exploding Sake For Breakfast – http://bit.ly/Exploding-Sake
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Get the recipe for the Best Mug Cake at http://allrecipes.com/Recipe/Best-Mug-Cake-Paleo/Detail.aspx.
In this video, we make a chocolate cake that is both gluten-free and requires no time in the oven! The secret ingredient here is coconut flour. The cake is mixed directly inside a mug and then cooked it in the microwave. Fast, easy, and satisfying!
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China may seem like the least likely place to find locally made artisanal cheeses—such as camembert, ricotta, and blue cheese—but Liu Yang, a Chinese cheesemaker, is changing that. Our host Nicola Davis visits Yang’s cheese shop in Beijing, tries his handcrafted cheeses, and visits the dairy farm where he sources his milk from. As Yang talks about the young dairy industry in China, he believes his “customers need to be educated so they can understand, and fall in love with cheese culture.”
Read: China’s Cheese Infatuation Is Getting Ripe – http://bit.ly/1BXFd3w
More MUNCHIES Presents:
Surviving on Pizza for 25 Years – http://bit.ly/Pizza-Forever
The Truffle Dealer – http://bit.ly/Truffle-Dealer
The Pok Pok Empire – http://bit.ly/Pok-Pok-Empire
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One question we’ve always had is “What part does food play in keeping high performing people on top of their game?”
Fortunately Jamie bumped into Olympic medalist Tom Daley and asked him a few questions about the sort of foods he eats and why.
Check out more from Tom Daley on his YouTube channel: https://www.youtube.com/tvtomdaley
And watch as Ben whips up a quick recipe for Tom in the changing rooms! https://www.youtube.com/watch?v=Gget2xloRO8
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Get the highly-rated recipe for Garlic Chicken Stir Fry at http://allrecipes.com/recipe/garlic-chicken-stir-fry/detail.aspx
In this video, we’ll show you how to put together a garlicky chicken stir fry dinner in no time. This recipe is loaded with crunchy vegetables (cabbage, pepper, sugar snap peas) and packs a nice punch with fresh ginger. A quick sauce of chicken broth and soy sauce with sugar and cornstarch brings the whole meal together. It’s perfect on a bed of rice.
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