Soju—a.k.a. Korean firewater—is the world’s most popular spirit, selling twice as much as vodka (its closest competitor) each year. In this episode of Al-Kee-Hol, Charlet Duboc travels to Seoul to investigate the fascinating history and etiquette of soju drinking, which has been part of Korean culture for nearly a thousand years. And in the process, she gets out-of-this-world wasted.... Read More

Get the recipe for simple and delicious Baked Butternut Squash at http://allrecipes.com/Recipe/Baked-Butternut-Squash/Detail.aspx... Read More

Get the recipe for Buffalo Chicken Wings I at: http://allrecipes.com/recipe/buffalo-chicken-wings-i/detail.aspx... Read More

A question you probably never thought you’d hear… or taste! But Barry and Jamie give it their usual scientific approach to prove or disprove the theory! Here goes… ... Read More

Got a night in alone, or perhaps with friends? Why not bung on a film and knock up a bag or two of these awesome popcorn flavours. Sweet and savoury… plenty of choice!... Read More

Get this popular recipe for Bacon Cheese Puffs at http://allrecipes.com/recipe/bacon-cheese-puffs/detail.aspx... Read More

If you’re looking for an inspiring low-carb dish that actually excites the tastebuds then this is it! ... Read More

Back in the times of the GDR (German Democratic Republic), it was nearly impossible for chefs to get their hands on a lot of basic ingredients. Most meals were born out of necessity, with chefs really having to flex their creativity. GDR food was also heavily influenced by the recipes of the USSR. Our host Stacy Denzel Janmaat leads us on a journey to find what is left of the notorious GDR cuisine, 25 years after the fall of the Berlin wall.... Read More

Get the recipe for Honey-Garlic Slow Cooker Chicken Thighs at http://allrecipes.com/recipe/honey-garlic-slow-cooker-chicken-thighs/detail.aspx... Read More