Soju—a.k.a. Korean firewater—is the world’s most popular spirit, selling twice as much as vodka (its closest competitor) each year. In this episode of Al-Kee-Hol, Charlet Duboc travels to Seoul to investigate the fascinating history and etiquette of soju drinking, which has been part of Korean culture for nearly a thousand years. And in the process, she gets out-of-this-world wasted.

More MUNCHIES Al-Kee-Hol:
Craft Beer in Japan – http://bit.ly/Craft-Beer-Japan
Getting to Know Golden – http://bit.ly/Getting-Golden
Exploding Sake For Breakfast – http://bit.ly/Exploding-Sake

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Get the recipe for simple and delicious Baked Butternut Squash at http://allrecipes.com/Recipe/Baked-Butternut-Squash/Detail.aspx

Watch this video to learn the basics of baking butternut squash in the oven. Sliced in half, the squash bakes in a water bath, which makes it especially tender and speeds up the cooking time.

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Get the recipe for Buffalo Chicken Wings I at: http://allrecipes.com/recipe/buffalo-chicken-wings-i/detail.aspx

Learn how easy it is to make Buffalo chicken wings at home! Deep fry or bake the wings until cooked and golden brown, then toss them in a buttery, spicy hot sauce.

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A question you probably never thought you’d hear… or taste! But Barry and Jamie give it their usual scientific approach to prove or disprove the theory! Here goes…

Did you miss out on any of this last week…?
Tom Daley in the Shower:- http://bit.ly/155gM83
Mango Frozen Yoghurt with Tom Daley:- http://bit.ly/1IQOuuz
Harissa Prawns and Bulgar Wheat:- http://bit.ly/1Aoqryl
Banana Leaf Baked Cod:- http://bit.ly/1ucLYId
Flavoured Popcorn:- http://bit.ly/15dhyzq

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Got a night in alone, or perhaps with friends? Why not bung on a film and knock up a bag or two of these awesome popcorn flavours. Sweet and savoury… plenty of choice!

Get the full recipe here: http://sortedfood.com/flavouredpopcorn

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Get this popular recipe for Bacon Cheese Puffs at http://allrecipes.com/recipe/bacon-cheese-puffs/detail.aspx

In this video, we show you how to make cheesy bread toasts with bacon and mustard. We use pumpernickel party bread, which is ideal in size for handheld, one-bite appetizers. Spread the bread with a mix of mayonnaise, your favorite type of mustard, and crispy bacon and pop it in the oven. Try garnishing with sliced green onion or drizzling with a bit of hot sauce.

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If you’re looking for an inspiring low-carb dish that actually excites the tastebuds then this is it!

A fillet of cod wrapped and baked in a banana leaf is a lean source of protein and its served with courgetti tossed in a Thai style ‘pesto’. Definitely something a little different!

Plus, having been lucky enough to team up with top UK nutritionist Jane Clarke, we’ll give you some of the benefits of the ingredients.

Get the full recipe at http://sortedfood.com/courgetticod

More info from Jane Clarke here: http://sortedfood.com

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Back in the times of the GDR (German Democratic Republic), it was nearly impossible for chefs to get their hands on a lot of basic ingredients. Most meals were born out of necessity, with chefs really having to flex their creativity. GDR food was also heavily influenced by the recipes of the USSR. Our host Stacy Denzel Janmaat leads us on a journey to find what is left of the notorious GDR cuisine, 25 years after the fall of the Berlin wall.

In the East-German city of Leipzig, the “Gaststätte Kollektiv” aims to recreate the GDR dining experience through its detailed interior and food. The 29-year-old owner and chef was born in Leipzig, and although he was still quite young when the wall came down, he was still able to tell us about the days of limited food availability.

Back in Berlin, we go on the lookout for traditional GDR snacks. Though snack stands were rare in the GDR, the precious few outlets for fast food served mainly Ketwurst (a kind of hot dog) and Grilletta (a take on a hamburger). Fortunately, we find a spot where the traditional Ketwurst has somehow managed to survive the return of the hot dog.

We then accompany our host as he goes shopping at the only remaining GDR supermarket in Berlin to buy the ingredients for a 3-course menu of Soljanka (a Russian meat stew with red peppers, cucumbers and capers), fried veal’s liver with onions and potatoes, and the GDR version of French toast. Watch as our host whips it up in his own kitchen for a dinner with friends.

More MUNCHIES Presents:
Surviving on Pizza for 25 Years – http://bit.ly/Pizza-Forever
The Truffle Dealer – http://bit.ly/Truffle-Dealer
The Pok Pok Empire – http://bit.ly/Pok-Pok-Empire

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Get the recipe for Honey-Garlic Slow Cooker Chicken Thighs at http://allrecipes.com/recipe/honey-garlic-slow-cooker-chicken-thighs/detail.aspx

Watch how to make a family-friendly chicken dinner. We simmer the chicken low and slow in a combination of ketchup, honey and soy sauce. This slow-cooker meal is easy to fix and will be ready for you when you get home from work.

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