Get the recipe for Paleo Spaghetti Pie at http://allrecipes.com/recipe/paleo-spaghetti-pie-grain-gluten-and-dairy-free/detail.aspx

See how to make this low-carb, flavorful recipe for Paleo Spaghetti Pie. Grain, gluten and dairy free, this is a really flavorful alternative to your standard spaghetti.

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Marinate chicken in herbs and spices and cook on a hot griddle pan. Fill tortilla wraps with chicken, salad and chilli sauce for a healthy and delicious dinner.

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Get this top-rated recipe for Quick And Easy Vegetable Soup at http://allrecipes.com/recipe/quick-and-easy-vegetable-soup/detail.aspx

In this video, we’ll show you how to make soup that is low in calories but high in flavor. The base of the soup is made from chicken broth and tomato-vegetable juice cocktail. You can try using vegetable broth to make this soup vegetarian. Loaded with carrots, potato, celery, tomatoes, green beans and fresh corn, this will easily satisfy a hungry crowd.

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Jennipher Marshall-Jenkinson is a self-proclaimed microwave evangelist. She believes we’re all stuck in the Stone Age, cooking like cavemen over an open flame. It’s time to get with the 21st century and heat up your food in a magic electric box, people.

In this episode of How-To, Jennipher teaches us how to make a salmon roulade using only a microwave.

Check out the recipe here: https://munchies.vice.com/en_us/article/ezk4vm/microwave-salmon-roulade

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This week Mike and Jamie don full-body lycra and take part in an extreme tandem race with the pro-cyclist guys from the Global Cycling Network to find out about how food helps them perform at their best.

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Plus, watch Ben and Si (from GCN) cook up the winner’s treat, an awesome Banana and Walnut Cake: https://www.youtube.com/watch?v=B9E8rppMN2A

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In 2012, the State of California successfully banned foie gras, citing animal welfare and health concerns. Though that ban was just recently overturned, the debate continues to rage on from both sides.

In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the ban’s key political players, including the Chairman of the California Democratic Party, to understand how insider politics determines what we can and cannot eat. From a foie gras speakeasy to the world of animal-rights activists, Dave visits both sides of the issue and discovers why there’s so much controversy surrounding this popular delicacy.

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Cypriot Songbird Massacre – http://bit.ly/POF-Songbird
Guantanamo Bay’s Kitchen – http://bit.ly/POF-Guantanamo-Bay
An Apple That Tastes Like a Grape – http://bit.ly/POF-Grapple

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Get Jay’s top-rated recipe for Simple Chicken Brine at http://allrecipes.com/recipe/simple-chicken-brine/detail.aspx

In this video, we’ll show you how to make a brine from water, kosher salt, soy sauce, sugar and a little bit of olive oil. You can use this quick and easy brine for whole or cut up chickens and even turkeys. Brining adds flavor to your poultry and keeps it nice and juicy when it’s roasting.

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In this episode of Keep it Canada, Matty heads to New Brunswick to hang out with his close friend and spirit animal: Chef Jesse Vergen.

Jesse takes Matty to visit his family’s driving range, where he’s built an incredible roadside BBQ restaurant. We also meet with Cornel Ceapa, a man who has devoted his life to sturgeon and the decadent caviar they produce.

Matty then takes his mother and aunt—who grew up in New Brunswick—for a giant pile of fried seafood. At the end of it all, Jesse and Matty respectfully slaughter a lamb on Jesse’s farm to serve to Matty and Jesse’s families, along with Cornel and his wife.

Check out the Insane Menu at Last Night’s Keep It Canada Dinner: http://bit.ly/1CxtlDo

Episode 1: Cowboys in Calgary – http://bit.ly/1thiyf5
Episode 2: Prince Edward Island – http://bit.ly/1G9t5eC
Episode 3: Newfoundland – http://bit.ly/Keep-It-Canada-3

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Matty Matheson Wants to Bring Canada to You: http://bit.ly/Keep-It-Canada

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Get the 5-star recipe for Winter Fruit Salad with Lemon Poppyseed Dressing at http://allrecipes.com/Recipe/Winter-Fruit-Salad-with-Lemon-Poppyseed-Dressing/Detail.aspx

In this video, you’ll see how to make a winter salad with fruit and romaine and a tangy lemon, Dijon, and poppyseed dressing. Toss apples, pears, and dried cranberries with romaine lettuce, Swiss cheese, and cashews. It’s a super-simple, satisfying salad.

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