Get the recipe for zesty Baked Tortilla Chips at http://allrecipes.com/Recipe/Baked-Tortilla-Chips/Detail.aspx

In this video, we show you how to season a package of corn tortillas with Mexican-inspired flavors and turn them into baskets of crispy, delicious chips. It’s quick and easy and is done right in your oven. These chips are best served while they are still warm.

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Rapper Riff Raff is on tour—and is set on fueling his body the right way. After a series of dietary mishaps on his road to getting buff, Riff Raff decides it’s time to make a change. He adds a serious workout regimen to his tour schedule and is focused on gainin’ weight and feelin’ great in hopes of becoming 240 pounds of pure muscle. (Soon after we filmed, he announced that he’s training with Hulk Hogan to become a WWE Wrestler.)

But there’d better be barbells and lots of lobster if he’s going to reach his fitness goals and become the Neon Icon he’s meant to be. Don’t be fooled—he’s still set on his quest to get even bigger, faster, and stronger. Watch out for those pythons in the meantime…

Riff Raff Eats Burgers and Gumbo While Training with Hulk Hogan: http://bit.ly/1Lbpd1Y

Watch Riff Raff X Action Bronson in “Fuck, That’s Delicious” – http://bit.ly/1CseTi4

Watch more extreme diets on MUNCHIES:
The 10,000-Calorie Sumo Wrestler Diet – http://bit.ly/1EMM2Vp
The 20,000-Calorie Strongman Diet – http://bit.ly/1uvhLUR
The Guy Who Survived on Pizza for 25 Years – http://bit.ly/1DaApq4

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Get Holly’s top-rated recipe for Faken (Veggie Bacon) at http://allrecipes.com/Recipe/Faken-Veggie-Bacon/Detail.aspx

In this video, we’ll show you how to make slices of smoked firm tofu resemble crisp, smoky bacon strips. The secret to this vegetarian version is the marinade made out of maple syrup, liquid smoke flavorings, low-sodium soy sauce and seasonings. Once marinated, fry up the tofu slices in butter or vegetable oil and serve as you would bacon with breakfast, lunch, and dinner.

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Get the top-rated recipe for Charley’s Slow Cooker Mexican Style Meat at http://allrecipes.com/recipe/charleys-slow-cooker-mexican-style-meat/detail.aspx

In this video you’ll see how easy it is to make shredded beef for tacos, burritos and more. This recipe uses beef chuck, seasonings from your pantry and a slow cooker. By the end of the day you’ll be ready to devour this irresistible Mexican-style meat.

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Jamie isn’t convinced Ben is actually a super geek… so he puts him to the test! How many did you get right?! Are you a Super Geek too??

Also this week:
Tandem Bike race with GCN: http://bit.ly/1Bo5RBn
Banana and Date Cake: http://bit.ly/1zGRrhw
Energy Boosting fruit and nut snacks: http://bit.ly/1CDp2sA
French Pharrell’s House Party: http://bit.ly/1BXoApX

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Over the last few years we’ve seen the effect food can have on peoples’ lives. Your stories inspire us to do what we do… and we want to share those stories with the world.

This is Pharrell’s Story

If you have a food story to share then let us know.

Email stories@sortedfood.com with your food story & a link to your SortedFood profile.

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Get the recipe for hot and spicy Easy Chili I at http://allrecipes.com/recipe/easy-chili-i/detail.aspx

Watch how to make a pot of beef chili with chili beans, tomato sauce, and green bell pepper. This chili is heavily seasoned with chili powder, cumin and gets its spice from fresh jalapeno chile peppers. If you are looking to reduce the heat, be sure to remove the seeds and the membranes from jalapenos. Serve bowls of chili with your favorite toppings – we love it with shredded cheese, sour cream, and green onions.

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If you suffer from low energy levels as the day continues or, worse still, rely on sugary drinks and candy/chocolate to give you that pick-me-up then these little snacks would be much better for you.

With lower GI and a slower release of sugar and energy these will maintain energy and concentration levels throughout the day.

Get the full recipe at http://sortedfood.com/fruitnutsnacks

Want more info from Nichola here: https://www.youtube.com/NicsNutrition
Or on her website here: http://nicsnutrition.com/

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In this episode of Chef’s Night Out, we get to follow around Daniel Meteo Peters—one of the four owners of Berlin restaurant Zum Mond—on his culinary tour of the city.

Zum Mond specializes in seasonal dishes using ingredients sourced from nearby rural regions, so we witness a fresh shipment of the house specialty: meat from a recent hunt, delivered straight from the deep woods of Mecklenburg. In the kitchen, the chefs prepare an array of hearty German food, including a specially marinated haunch of venison with a jellied lentil and herb stew; goat cheese au gratin with an almond crust and caramelized apples picked from local manor grounds; and a locally caught pike-perch filet with wine-infused “sauerkraut.”

Keeping with the theme of traditional food, Daniel visits Austria, an old, well-established Austrian restaurant in Berlin. Daniel and his friends from the record label Monkeytown treat themselves to hearty cheese spätzle (a type of German pasta), pancake soup, and arguably the best Viennese schnitzel in the city. Then it’s off to the Italian restaurant Hartweizen, named after the special pasta made from durum wheat imported from Puglia. After more feasting, it’s time to relax with a cool beer at local pub and brewery Bierkombinat. Finally, Daniel leads the group back to Zum Mond to prepare his special MUNCHIES meal, “Dead Grandma,” an undeniably German concoction of black pudding, crunchy potatoes, and caramelized apple slices.

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