Our host Braydon Szafranski heads to Mal’s Bar in South Los Angeles. Situated smack dab between LA County Jail and University of Southern California, Mal’s is a quintessential dive bar that has been serving cold beer and boiled chili dogs to a loyal and diverse crowd for more than 50 years. Braydon chats up a few regular barflies to learn why they keep coming back to Mal’s.... Read More

This is a simplified version of beef empanadas using shop-bought puff pastry. Subscribe for weekly cooking videos. ... Read More

This typical Swedish salmon dish has been flavoured with the fantastic combination of orange and beetroot.... Read More

Get the top-rated recipe for Pepperoni Meatza at: http://allrecipes.com/Recipe/Pepperoni-Meatza/Detail.aspx... Read More

Badass brothers, Arjun and Nakul Mahendro, co-owners of LA’s Indian gastropub Badmaash (helmed by father/Chef Pawan Mahendro) head out for a night of flawless food and drinks in Downtown LA. Friends Lele Massimini (Sugarfish), Alvin Cailan (Eggslut) and Ryan Aguilar (Badmaash) join the crew too. First stop is Ari Taymor’s, Alma for a tantalizing tasting menu. Next, they grub and grab beers at Texas BBQ joint the Horse Thief at their perfect patio. ... Read More

Get the top-rated recipe for Extra Easy Hummus at http://allrecipes.com/Recipe/Extra-Easy-Hummus/Detail.aspx... Read More

MREs—or Meals Ready to Eat—are a staple of military life for servicemen and servicewomen around the world. The compact meals are designed to get soldiers all the energy and nutrients they need for maximum battlefield efficiency. But a lot of times, MREs end up lying around by the boxful during drills or exercises, free for the sampling, which is how MUNCHIES host Daniel Hernandez first got to know this curious method of feeding the troops.... Read More

On the topic of performance food and exploring how food can affect our lives… Barry didn’t want to push himself too hard. So he teamed up with Model and YouTuber Ruth Crilly to pamper himself and find out how food can play a role in our appearance. ... Read More

Recipe: Brisket Hash with Caviar and Eggs – http://bit.ly/1tii9L7
Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a Fat Prince-ified, freshly smoked barbecue brisket hash featuring frozen-ass tater tots, charred poblano peppers, duck fat, and a salty specialty ingredient of Sevruga caviar—all topped with fried eggs.... Read More