Get the recipe for Souper Skillet Pasta at http://allrecipes.com/Recipe/Souper-Skillet-Pasta/Detail.aspx... Read More

EscaLa’s Chris Oh takes us out for a night of culinary adventures in LA’s Koreatown. The crew gets their fill of grill-it-yourself meats and shake-it-yourself kimchi fried rice at Korean BBQ hotspot Kang Ho Dong Baekjoeong, spicy fried chicken butt at Dan Sung Sa, and gallons of soju to wash it all down before heading back to EscaLa for a plate of classic Korean streetfood: spicy ramen and rice cakes with pork belly and a fried egg. ... Read More

Get the top-rated recipe for Tart Lemon Triangles at http://allrecipes.com/recipe/tart-lemon-triangles/Detail.aspx... Read More

Chef Mark Hix is basically the OG of the British gastronomy revolution and a boss of the London restaurant scene, with a whole host of top eateries dotted across the capital. Over the years, a rumor has circulated about how he maintains his domination: to keep his head chefs on their toes and their menus ever-progressing, he gets them all together every other Tuesday for a crack-of-dawn cookoff. Munchies snagged an invite to the legendary “Hix Challenge,” which heretofore has never been witnessed by anyone outside the inner circle of head chefs. Here’s what happened.... Read More

We’ve FINALLY managed to coax Ben out of the kitchen and try his hand at a high performance job!... Read More

Get the recipe for Italian Chicken Skillet at http://allrecipes.com/Recipe/Italian-Chicken-Skillet/Detail.aspx... Read More

In this episode of Fuck, That’s Delicious we head to the land of juice bars and drive-by’s: California. While in the Golden State, we check in with The Alchemist during a recording session, catch a culinary performance at the Odd Future Carnival, and get some Hollywood power lunch tips from Simon Rex at Ink. As if all that isn’t enough, Action meets up with B-Real for tacos on the East Side, and then balances it all out with a spectacular cauliflower recipe. That’s some California love. ... Read More

In this episode of The Dinner Bell, Julia collaborates with her good friends Ben Sinclair and Katja Blichfeld—the co-creators of Vimeo’s original series High Maintenance—on a brunch feast for their cast and crew. The spread of homemade bagels, beet-cured salmon, and a Bloody Mary bar all go down extra smoothly thanks to a vodka ice luge etched with a pot leaf. We hope you’re ready to get a contact high off of this brunch extravaganza.... Read More

Get Isabel’s recipe for Pozole in a Slow Cooker at http://allrecipes.com/Recipe/Pozole-in-a-Slow-Cooker/Detail.aspx... Read More