Get the recipe for Souper Skillet Pasta at http://allrecipes.com/Recipe/Souper-Skillet-Pasta/Detail.aspx

See how to make a quick skillet dinner using a few simple ingredients you most likely have on hand.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

Instagram

http://instagram.com/allrecipes

EscaLa’s Chris Oh takes us out for a night of culinary adventures in LA’s Koreatown. The crew gets their fill of grill-it-yourself meats and shake-it-yourself kimchi fried rice at Korean BBQ hotspot Kang Ho Dong Baekjoeong, spicy fried chicken butt at Dan Sung Sa, and gallons of soju to wash it all down before heading back to EscaLa for a plate of classic Korean streetfood: spicy ramen and rice cakes with pork belly and a fried egg.

More on MUNCHIES:
Chef’s Night Out: http://bit.ly/Chefs-Night-Out
How Tos: http://bit.ly/How-To-2

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

Get the top-rated recipe for Tart Lemon Triangles at http://allrecipes.com/recipe/tart-lemon-triangles/Detail.aspx

In this video, you’ll see how to make a delicious and elegant dessert. Par-bake a quick-to-make pie crust and pour in a 5 ingredient lemon filling. Bake it up and let it chill before cutting it into triangles.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

Instagram

http://instagram.com/allrecipes

Chef Mark Hix is basically the OG of the British gastronomy revolution and a boss of the London restaurant scene, with a whole host of top eateries dotted across the capital. Over the years, a rumor has circulated about how he maintains his domination: to keep his head chefs on their toes and their menus ever-progressing, he gets them all together every other Tuesday for a crack-of-dawn cookoff. Munchies snagged an invite to the legendary “Hix Challenge,” which heretofore has never been witnessed by anyone outside the inner circle of head chefs. Here’s what happened.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

We’ve FINALLY managed to coax Ben out of the kitchen and try his hand at a high performance job!

So this week he’s flipping out and taking a tumble with twice world acrobatic champion, founding member of Britain’s Got Talent winners Spellbound and celeb on BBC’s Tumble (phew!), Doug Fordyce!

Amongst all their acrobatics, they even get to chat about diet and nutrition that helps keep Doug at the top of his game!

Check out more from Doug here:
YouTube Channel Showreel – http://bit.ly/1z7er7O
Go and give him a follow on Twitter: https://twitter.com/dougfordyce
Plus on Facebook: https://www.facebook.com/DougFordyceOfficial

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get the recipe for Italian Chicken Skillet at http://allrecipes.com/Recipe/Italian-Chicken-Skillet/Detail.aspx

In this video, we’ll show you how to prepare a complete meal using just one saucepan. Chicken, pasta, and tomatoes come together to create this Italian-inspired dinner. And you know there’ll be cheese too!

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

Instagram

http://instagram.com/allrecipes

In this episode of Fuck, That’s Delicious we head to the land of juice bars and drive-by’s: California. While in the Golden State, we check in with The Alchemist during a recording session, catch a culinary performance at the Odd Future Carnival, and get some Hollywood power lunch tips from Simon Rex at Ink. As if all that isn’t enough, Action meets up with B-Real for tacos on the East Side, and then balances it all out with a spectacular cauliflower recipe. That’s some California love.

Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl

Watch all episodes of “Fuck, That’s Delicious” – http://bit.ly/Fuck-Thats-Delicious

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

New single – “Terry”: https://soundcloud.com/actionbronson/action-bronson-terry

Get the Record: http://smarturl.it/MrWonderful

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

In this episode of The Dinner Bell, Julia collaborates with her good friends Ben Sinclair and Katja Blichfeld—the co-creators of Vimeo’s original series High Maintenance—on a brunch feast for their cast and crew. The spread of homemade bagels, beet-cured salmon, and a Bloody Mary bar all go down extra smoothly thanks to a vodka ice luge etched with a pot leaf. We hope you’re ready to get a contact high off of this brunch extravaganza.

We Talked Stoner Snacks and Homesteading with the Creators of ‘High Maintenance’ – http://bit.ly/16aWg5Y

Click here for all the recipes – http://bit.ly/Dinner-Bell-High-Maintenance

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchi

Get Isabel’s recipe for Pozole in a Slow Cooker at http://allrecipes.com/Recipe/Pozole-in-a-Slow-Cooker/Detail.aspx

Watch how to make a traditional Mexican stew with pork, hominy, and dried chile peppers. In this version, we use a slow cooker, making it a perfect meal to prepare in the morning and be ready to enjoy in time for dinner.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

Instagram

http://instagram.com/allrecipes