Get the recipe for Chile Rellenos Casserole at http://allrecipes.com/recipe/chili-rellenos-casserole/detail.aspx

In this video, we’ll show you a shortcut to making Chile Rellenos at home. Rather than stuffing fresh poblano peppers, we layer whole canned green chile peppers in the casserole dish with cheese and egg batter. This baked casserole has all the flavors of our favorite Mexican-inspired dish but with half the work. Serve it for breakfast or dinner with rice and salad.

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Mini-fridge left the studio again this week and ended up in Ben’s kitchen at home… where Ben shared his tips with Mike. How to save time in the kitchen, avoid wastage and pimp up the most basic of dishes.

Want to see more of Ben’s flat, then check out this playlist from last spring: http://bit.ly/18XuoDS

Also this week:
Acrobatic Tumbling with Doug Fordyce: http://bit.ly/1C4lZpf
Tea Poached Fruit: http://bit.ly/1KsgGGK
Bacon & Artichoke Linguine: http://bit.ly/1DPw384
London Nightlife: Food Markets: http://bit.ly/1LYDkrT

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Get the recipe for Turkey Sausage Breakfast at http://allrecipes.com/Recipe/Turkey-Sausage-Breakfast/detail.aspx

Check out how to make this easy breakfast casserole with turkey sausage, potatoes, eggs and cheese. Great for a weekend breakfast at home.

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It’s been a while since we pulled an all-nighter… but this adventure was worth it. What happens to London’s food whilst we usually sleep… it’s about time we found out!

Billingsgate is open to the public… check out details here:-
http://bit.ly/1DJ9523

Other adventure we’ve been on:-
Camping: http://bit.ly/1CC4v96
Ireland: http://bit.ly/1pejy2P

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A delicious and pretty speedy Italian dish that’s loaded with carbs… not just in the pasta, but also in the artichokes.

Plus, having been lucky enough to team up with top UK performance nutritionist Ben Coomber, we’ll give you some of the benefits of the ingredients.

Get the full recipe at http://sortedfood.com/baconartichokelinguine

Check out more from Ben Coomber here: https://www.youtube.com/BenCoomberTV

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get the recipe for Country-Style Steak at http://allrecipes.com/recipe/country-style-steak/detail.aspx.

In this video, we make a family recipe passed down from one generation to the next. The result is tender beef cubes, smothered in a rich gravy sauce that would be perfect on top of mashed potatoes.

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In Shuck This, Anthony Rizzi—an oyster shucker from San Francisco’s Hog Island Oyster Co.—heads straight to the source, Hog Island Oyster Farm on Tomales Bay, for a close look at how they farm this succulent and sustainable shellfish. Anthony shows us how to shuck oysters the right way so we won’t look like rookies, and sets up a seafood buffet that shows off his love for what he calls “the purest food you could hope to consume.”

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Crispy yet succulent, this home-made chicken pastilla with filo pastry and aromatic chicken filling is simple to make at home.

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

This dessert looks and sounds impressive, but it’s really simple. To go with the selection of british poached fruit we make a simple sabayon, which is similar to a custard but much easier to make! Any leftover fruit is awesome with natural yoghurt for breakfast.

Get the full recipe at: http://sortedfood.com/teapoachedfruit

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