If you’re looking for an inspiring low-carb dish that actually excites the tastebuds then this is it!
A fillet of cod wrapped and baked in a banana leaf is a lean source of protein and its served with courgetti tossed in a Thai style ‘pesto’. Definitely something a little different!
Plus, having been lucky enough to team up with top UK nutritionist Jane Clarke, we’ll give you some of the benefits of the ingredients.
Get the full recipe at http://sortedfood.com/courgetticod
More info from Jane Clarke here: http://sortedfood.com
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