Michael Cimarusti and Sang Yoon Talks LA Food Scene and EVs | Season 3 Episode 5 | The InEVitable

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Los Angeles is home to many a celebrity chef, and this week on The InEVitable we’re proud to bring you an interview with two of L.A.’s finest, Michael Cimarusti and Sang Yoon. You might recognize both of these guys from Top Chef, Top Chef Masters, or countless other food-themed TV shows. Michael Cimarusti is the co-owner and James Beard Award-winning chef at Providence, a fine dining, seafood forward restaurant that many consider to be the best in Los Angeles. Sang Yoon is as infamous as he is famous in the L.A. food scene. His flagship chain of gastropubs—Father’s Office—introduced us Angelenos to the idea of a high-end hamburger. Both are also way into cars and have strong (like anchovy infused -munster cheese) opinions on EVs and where the industry is going. Chefs and EVs? Why not? Read more right here ➡️... Read More

Kevin and Lukas Czinger Talks About The Future of Hypercars | Season 3 Episode 4 | The InEVitable

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Kevin and Lukas Czinger are making waves with their revolutionary hypercars the Czinger 21C, 21C V Max and 4-door Hyper GT, but what they’re with their parent company, Divergent3D and additive manufacturing could upend the entire auto industry. What’s the future of the hypercar when all EVs are fast? How will laser beams, robot arms, and patented metal alloys change the way all cars are built? We get into it on this episode of The InEVitable. Read more right here ➡️ https://bit.ly/3RkzAqs... Read More