So far, 2021 is shaping up to be a year of more takeaways! To give you guys at home some inspo (or not) for your next takeout, we challenge the boys to the ultimate takeaway, recipe relay challenge. Will it be a pass or fail? Watch to find out! ... Read More

لا تنسى تشترك في القناة
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اللهجة السعودية مع زياد وسارة
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Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket. This classic pigs in a blanket recipe gets a boost from rich and buttery brioche dough. Claire demonstrates how to make her signature brioche, as well as a creamy and tangy dipping sauce made with mustard. These aren’t your mama’s piggies. Check out the recipe here: https://www.vice.com/amp/en/article/qjpppv/pigs-in-a-brioche-blanket-recipe... Read More

Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia. Gado gado, which means “mix-mix,” is one of the national dishes of Indonesia and per Lara, it’s a salad for a very hungry person. This salad can be made with whatever veggies you have in your fridge; Lara makes her with tomatoes, broccolini, green beans, potatoes, and more. She adds pan-fried tempeh, firm tofu, hard-boiled eggs and plenty of other mix-ins. It all comes together with a rich and spicy chili peanut sauce. Check out the recipe here: https://www.vice.com/en/article/93w5v7/gado-gado-salad-with-peanut-sauce-recipe... Read More

This recipe is the answer to that age-old question, “Is there such a thing as using too many types of pepper on a pork chop?” Apparently, there is not, since we used seven different types here, both dried peppercorns and freshly diced, and it was amazing.... Read More