Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here: https://www.vice.com/en/article/4ay9xn/easy-tempura-recipe... Read More
$20 vs $400 Ladies Reaction Fragrance
Cheap vs EXPENSIVE Fragrance... Read More
How to Make Spam-Filled Wontons | Quarantine Cooking
Chef Jenny Dorsey is at home making Spam wontons, a snackable treat filled with Chinese flavors. Jenny uses Spam from her pantry to make a rich filling, along with leeks, maitake (hen-of-the-wood) mushrooms, Chinese celery, and shepherd’s purse greens. She demonstrates how to wrap a wonton and makes a flavor-packed chili oil sauce to put on top. Check out the recipe here: https://www.vice.com/en/article/7k99wb/spam-wontons-recipe... Read More
The Crew trailer – Netflix
Hey everybody… Very excited for my new show “The Crew” premiering February 15th, only on Netflix. Check out the trailer and be sure to add it to your My List.... Read More
Creamy Cod & Potato Gratin – Food Wishes
Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood food of any type. This version is a little fancier than my mom’s, but still very easy, and can be done in individual portions, or in one large casserole dish. Enjoy! ... Read More
Batman Reacts to the Snyder Cut
Get 20% OFF + Free Shipping + 2 Free Gifts @Manscaped with promo code WARP20 → https://mnscpd.com/THEWARPZONE... Read More
BBQ Peanut Butter Food vs. Peanut Butter BBQ Food Taste Test
Thanks to Bright Cellars for sponsoring a portion of today’s episode! Bright Cellars is giving you 50% off your first 6-bottle box! Go to https://bit.ly/BrightCellarsGMM to take the quiz, get started, and discover the wine you love!... Read More
Skater By Day, Chef By Night
Whether she’s on the board or in the kitchen, Sam Narvaez operates with a level of drive that only a select few are born with. And you need that determination when you grow up skating in Key Largo; a tiny island off of Florida’s southern coast about an hour’s drive south of Miami. Sam carries that outlook with her off the board, and into the culinary world, where she’s fast becoming an accomplished young chef.... Read More
We Destroy Barbie In Increasingly Horrifying Ways
Today, we’re testing the durability of a Barbie by finding weird ways to destroy her. GMM #1883... Read More