With DRY JAN and VEGANUARY almost over, is anyone else ready to kick back with some comfort food and watch a hilarious recipe relay challenge? Well, you’re in the right place! Get ready for some Pass it On carnage!... Read More

Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night. Farideh slow-cooks this ragu made with beef chuck, pork shoulder, pancetta, and red wine. The polenta is packed with parmesan cheese and Farideh whips up a bright herb dressing with basil, red wine vinegar, and chili flakes to drizzle on top. ... Read More