Taste Testing The Latest Food Trend Products Vol. 6

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More than ever before, people are tuned into immune-boosting, brain-enhancing drinks which claim to improve digestion, memory, concentration and more. In this episode, we’re going to taste and review a selection of trending drink products to see if they’re a notable craze… or just a phase!... Read More

Cream Of Mushroom Soup & Chicken Casserole | The Cooking Show

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Never use canned cream of mushroom soup again because Farideh’s got a recipe for that: homemade cream of mushroom soup for a simple chicken and wild rice casserole. This recipe is a two for one, starting with a soup made from veggie stock and dried shiitake mushrooms. Then, Farideh pays homage to her great aunt with a hearty and creamy casserole made with chicken thighs and wild rice. ... Read More

Make Korean Cold Kimchi Noodles | Quarantine Cooking

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Peter Cho of Han Oak in Portland, OR is whipping up a flavorful meal at home that makes use of any veggies on hand: kimchi salad with cold noodles. This crowd-pleasing dish is built around a kimchi vinaigrette, and Peter adds tons of flavor from various Korean ingredients plus crunchy salad made from baby lettuce, cucumbers, carrots, and much more.... Read More

Jamaican Brown Stew Chicken – Food Wishes

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It’s always a good sign when a dish reminds you of other recipes you love, and this reminded me of two of my favorites; jerk chicken, and caramel chicken. This beautifully colored stew was sweet, spicy, a little salty, and very savory, and while I might dial back the sugar a touch next time, I loved how this came out. Enjoy! ... Read More

Let’s Talk About YouTube (Serious)

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It’s been a tough year on YouTube, for a lot of reasons. Our recent 10 year anniversary of being YouTube creators had us reflecting on our journey and some frustrations we’ve been feeling for a while. So, we decided it was time we share those with you. ... Read More