Tony Hawk’s Pro Skater speedruns have been around for a long, long time. So it’s no surprise to see folks shredding the remaster to pieces. So ride along with four key members of the development team as they have their minds blown by speedrunners George and JoeRandom.

Check out more from the speedrunners!

George:
https://www.twitch.tv/georgetheplushie
Tweets by GeorgeTHPS
https://www.youtube.com/user/georgetheplushie

JoeRandom:
https://www.twitch.tv/joerandom
Tweets by joerandom24
https://www.youtube.com/channel/UCnHrmFsK9FUCA88kC4PGsJg

#ign

Angus An is combining two recipes from his new cookbook “Maenam: A Fresh Approach to Thai Cooking” for a creative take on a classic snack: fried chicken wings coated in a rich, spicy black pepper sauce. The black pepper sauce, primarily served with crab, transforms into a wing sauce by crushing fragrant whole peppercorns with a mortar and pestle, and combining it with other vibrant flavors like oyster sauce, fish sauce, Thai chili, and lots of butter.

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Check out the trailer for Hyrule Warriors: Age of Calamity. Experience the untold story against the forces of Calamity Ganon on November 20.

Check out the first live gameplay of Hyrule Warriors: Age of Calamity, along with new character information from some of the development team at Koei Tecmo.

#ign

Ready to save our mother earth from any alien attack? Then make sure to check out these 8 minutes of Earth Defense Force 6 gameplay!

Check out 15 minutes of Ni no Kuni: Cross Worlds gameplay, a mobile-only massively-multiplayer online RPG!

Jelly doughnut biscuits are what you get when you try to make a less-sweet, less-rich baked version of jelly doughnuts, and then roll them too thin. Since this didn’t come out as successfully as I’d hoped, so there’s no Allrecipes.com recipe page link, but just in case you want to play around with this, here’s what I used and did. Enjoy!

For the sponge:
3 tablespoons white granulated sugar
1/2 cup all-purpose flour
1 packet dry active yeast (2 1/4 teaspoon)
2/3 cup warm milk
For the rest of the dough:
1 large beaten egg
3 tablespoons melted unsalted butter
1/2 tsp vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour, plus more as needed

– Make sponge, and wait 30 minutes
– Make and knead dough
– Let rise 1 hour or until doubled
– Roll and cut
– Let proof 45 minutes or until doubled
– Bake at 375 F. for 12-14 minutes
– Fill with jam, coat with sugar, and eat