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Commentator and former pro player, KiXSTAr is back to analyse our Rainbow Six Siege play for a second time and see if we’ve improved.
لو المقطع عجبك لا تنسى تقيمه و تشترك في القناة عشان توصلك المقاطع الجديدة
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Welcome back!! We’re excited to start off SEASON 17 by trying some snacks from an alternate universe. Hershey’s Kisses or French Kisses? How about Kool-Aid and Raid’s collab, Kool-Raid? Check it out in today’s episode, Alternate Universe Snacks Taste Test! GMM #1665
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Come on, did you think we wouldn’t notice? To be clear, these are not bad video game plot twists, but rather gaps in logic, ambiguous details and outright confusing moments in games that just don’t make any sense. And, yes, this list will include spoilers, obviously.
Check out these other great videos:
The 10 Biggest Fads In Gaming History – https://youtu.be/s70Mbnc8gz0
Top 10 Another Betrayals in Video Games – https://youtu.be/HCckZwqw0no
Top 10 Confusing Video Game Plots – https://www.youtube.com/watch?v=4bEibs8Ynns
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These Batman Villains Are No Competition
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Batman is one of the most iconic DC superheroes, so it’s no wonder he’s appeared in multiple movies with may A-list actors vying to play the role. A superhero needs a supervillain, and Batman has tussled with his fair share of criminals. But a great comic book villain doesn’t always translate well on-screen. It takes well-written dialogue, an interesting plot, cool character design and some passion for the original material for a comic book character to be satisfyingly adapted into a movie character. From films like “Batman Forever” and “The Dark Knight” to “Justice League”, DC has been trying to recreate the Caped Crusaders worst enemies for years. Sometimes it works, and sometimes it definitely doesn’t. If a villain isn’t given a chance to shine and show us their villainous ways, then we end up with character like Talia al Ghul and Steppenwolf, who never fully reach their potential in film. Some of these can be blamed on bad acting, like Tommy Lee Jones as Two-Face, while others are the product of bad writing, like Robert Swenson as Bane. Whether it’s campy portrayals like Arnold Schwartzenegger as Mr. Freeze and Uma Thurman as Poison Ivy, serious but lack-luster performances like Jared Leto as the Joker and Halle Berry as Catwoman, or questionably designed villains like Doomsday and the Scarecrow, DC has plenty of mediocre villainous portrayals that they would rather we all forgot.
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The internet loves to send dishes to Gordon but he’s fed up with burning them…That’s where Monti Carlo comes in! The founder of http://www.Everythingfood.com is here to redeem the internet’s dishes and this week it’s steak! Can Monti turn around a dish to make it Gordon worthy?
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Recipe:
INGREDIENTS
Ribeye, 2-inch cut
Olive oil
Kosher Salt TT
Black Pepper TT
1/4 teaspoon ground oregano
¼ teaspoon ground cumin
2 tablespoons of butter
1 garlic clove, smashed
1 garlic clove, minced
1 yellow onion sliced into thin rings
1/4 cup chicken stock
¼ cup apple cider vinegar
2 tablespoons of butter
Cilantro for garnish
DIRECTIONS
STEP 1
Pat the steak dry with paper towels. Cover with salt on all sides. Add black pepper to taste, along with the oregano and cumin.
Leave it uncovered in your fridge overnight. As it sits, the salt extracts the juices from the steak and flavors them. The steak will then re-absorb this brine, which results in deep seasoning. Pat the steak dry again before you brush with oil.
If you don’t have that kind of time, leave the steak out on your counter for 30 minutes to bring it up to temp, dry it thoroughly, brush with olive oil and add the salt and other spices just before it hits the pan.
STEP 2
Place a cast-iron pan on your stovetop using high heat. Your pan is ready when a drop of water hits it and immediately evaporates. The pan will start to smoke. Add a good ¼ inch coat of high-smoke-point oil, like grapeseed.
Use your tongs to hold the steak on its side and sear the borders, making sure to brown any fat thoroughly, about 1 minute
Sear the steak on one side for 2 minutes.
Flip the steak onto its unseared side.
Add 2 tablespoons of butter to the pan along with the smashed garlic clove. Tilt the pan so the butter collects by the handle. Use your spoon to baste the steak as it comes up to temp.
Remove the steak from the pan when it reaches 5 degrees below your desired temperature, to makeup for carryover cooking. For rare take it out at 120°, medium-rare 130°, medium 140°, and well-done 150°. Use a digital thermometer for best results.
Let the steak rest on a rack over a sheet pan.
STEP 3
While your steak rests, remove the garlic and all but 2 tablespoons of drippings from the pan.
Lower the heat to medium. Sautee the onions in the drippings. Add a pinch of salt.
Once the onions have started to caramelize add the minced garlic. Sautee briefly until the garlic blooms.
Deglaze the pan with the vinegar and chicken stock. Bring it to a boil and cook it down until the sauce has thickened. Take it off the heat and drop in the butter to thicken the sauce even more and give it a glossy finish.
Drizzle the steak with the onions, garnish with cilantro, and serve with a side of rice and beans.
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It’s the recipe-less cooking challenge! Can two normal blokes who have been cooking together for 10 YEARS go head to head in attempting to make the best swiss roll FROM SCRATCH without a recipe?! Today it’s Mike VS Jamie. Let’s see how they get on…
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