Carne Asada and Mexican Sparkling Wine: Chef’s Night Out with Diego Hernandez

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When we visited chef Diego Hernandez at his restaurant Corazón de Tierra—located in the Guadalupe Valley in Ensenada, Mexico—we knew we were in for a night of delicious food and fine wine tasting, but we didn’t know we were about to step into an almost fraternal community of local chefs, winemakers, and entrepreneurs that all work together and share a life of food, drinks, and good times.... Read More

UFC Now Ep. 213 – MMA Class?

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On this episode of UFC NOW, we’ll discuss whether or not MMA should be taught at the high school and college level. We’ll also also talk about whether every fighter should think they’re the best in the world and our Top 5 for the week is the Top 5 Fighter Styles in the UFC. Catch all new episodes of UFC now on UFC FIGHT PASS http://www.ufc.tv/category/ufc-now.... Read More