( لا تنسى الإشتراك بالقناة عشان يجيك آخر فيديوهاتنا )
http://goo.gl/pJiPh2

إعداد وتقديم: علي البحراني
https://www.twitter.com/AlbahraniALI

ماهو شكل الصوت ؟ هل تقدر تتخيله ؟

تابعوا ” يوريكا شوو” في مواقع التواصل الإجتماعية
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راسلنا على:
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الموسيقى
– Energized by Jingle Punks
– Good Starts by Jingle Punks

References :
المصادر و المراجع

– Sound
http://www.podcomplex.com/guide/physi…
http://en.wikipedia.org/wiki/Sound

– Hertz
http://en.wikipedia.org/wiki/Hertz

– Schlieren
Background oriented schlieren for flow visualisation in hypersonic impulse facilities
http://link.springer.com/article/10.1…
http://en.wikipedia.org/wiki/Schlieren

– NASA: Schlieren Photography System:
https://www.grc.nasa.gov/www/k-12/air…

– Cymatics Scientist Says Sound is a Bubble, Not a Wave:
http://cymatica.com/2009/11/05/cymati…

– CymaScope videos:
https://www.youtube.com/user/soundhea…

– NPR : What Does Sound Look Like?
https://www.youtube.com/watch?v=px3oV…

شاركونا نشر العلم للعالم .. إستفيدوا وأفيدوا في الحياة وكالعادة شكراً لفضولكم
___

توزيع
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TotalBiscuit takes a look at the recently released first person survival game from Techland.

Get it on Steam: http://bit.ly/16LbYon

Check out the Port Report: https://www.youtube.com/watch?v=VDqVv5xQ5eo

Review key was supplied by the developers free of charge.

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Get the recipe for Lemon-Pepper Salmon II at http://allrecipes.com/recipe/lemon-pepper-salmon-ii/detail.aspx

In this video, we’ll show you how to make simple, oven-broiled salmon that’s flavored with soy sauce, butter, and lemon pepper. The tender, flaky fish is best served with steamed white rice and a green vegetable.

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In the second, seafood-themed episode of the MUNCHIES Guide to the Basque Country, Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger. She’ll get over her fear of prawns in time to chomp on a live one, and is rewarded with a taste of the best turbot in the world at Michelin-starred grill restaurant Elkano.

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations. With over 40 Michelin-starred restaurants serving a population the size of Bucharest, the passion for gastronomy here is tangible. They’re as proud here of their home cooks as they are of their celebrity chefs, and MUNCHIES is here to discover Basque cuisine in all its strange and delicious forms—from crystallized fish scales to hake chin jelly, it promises to be a real treat.

RECIPES:
Goose Barnacles (Percebes) – http://bit.ly/1IUD66a

Watch more MUNCHIES Guide to…http://bit.ly/Guide-To-

Oaxaca: http://bit.ly/1M4trJ7
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