Get this top-rated recipe for Quick And Easy Vegetable Soup at http://allrecipes.com/recipe/quick-and-easy-vegetable-soup/detail.aspx

In this video, we’ll show you how to make soup that is low in calories but high in flavor. The base of the soup is made from chicken broth and tomato-vegetable juice cocktail. You can try using vegetable broth to make this soup vegetarian. Loaded with carrots, potato, celery, tomatoes, green beans and fresh corn, this will easily satisfy a hungry crowd.

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Jennipher Marshall-Jenkinson is a self-proclaimed microwave evangelist. She believes we’re all stuck in the Stone Age, cooking like cavemen over an open flame. It’s time to get with the 21st century and heat up your food in a magic electric box, people.

In this episode of How-To, Jennipher teaches us how to make a salmon roulade using only a microwave.

Check out the recipe here: https://munchies.vice.com/en_us/article/ezk4vm/microwave-salmon-roulade

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