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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To wild out on the sixth night of the Festival of Lights, Uri Scheft—head chef/baker of NYC’s Breads Bakery—prepares one of the most famous Hanukkah foods, sufganiyot (a fried jelly doughnut). In addition to the classic jelly filling, Uri also fills some up with chocolate, pastry cream, and dulce de leche. Since oil plays such an important role in the story of Hanukkah, we argue that it’s only right to eat a fried doughnut on all the eight mornings of the celebration. Happy Hanukkah, everyone!

Get the Sufganiyot (Doughnuts) recipe here: http://bit.ly/1sMZMbN

Check out all of our Hanukkah Spectacular videos:

How-To Make Applesauce with Liz Alpern: http://bit.ly/MUNCHIES-Applesauce
How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular: http://bit.ly/Short-Rib
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW

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Get Pat’s holiday recipe for Hello Dollies I cookie bars at http://allrecipes.com/Recipe/Hello-Dollies-I/Detail.aspx

In this video, we’ll show you how to bake decadent, chewy and sweet cookie bars. We’ll layer chocolate chips, flaked coconut and crunchy pecans on top of a graham cracker crust and drizzle with sweetened condensed milk. You probably would not want to have these on daily basis, but they are worth the splurge during the holidays.

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Get the recipe for Brunch Egg Bake at http://allrecipes.com/recipe/brunch-egg-bake-2/detail.aspx

In this video, we’ll show you how to prepare a breakfast dish to serve a crowd. It’s got all your favorite breakfast items: cheese, ham, and eggs, of course. The casserole gets extra seasoning from green onions, parsley and basil (try your favorite herbs and spices here). Leftovers make a nice lunch for the work week.

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