Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money – all you need is the tomatoes.... Read More

In this episode of Chef’s Night Out, we hang out with one of Montreal’s most famous chefs—Chuck Hughes—and the key crew at his fantastic seafood-heavy basement restaurant Le Bremner. Along with his energetic chef de cuisine Danny Smiles and lovably eccentric bartender Vito Ciocca, Chuck takes us for a wild night in Montreal. It starts at Barocco, a warm and rustic cocktail and snack spot in Old Montreal. We follow that up with a feast at Derek Damann’s amazing gastropub-style restaurant, Maison Publique. And to cleanse our palates, we get a few rounds of cocktails in giant pineapples at Le Mal Necessaire, the new hotspot in Chinatown. In true Chef’s Night Out fashion, we top it all off with a party at Le Bremner early the next morning. So, enjoy it! We sure did.... Read More