Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
We’re on a mission to find the Internet’s ultimate burger, and our first stop is to go and chat to our best mate, Jim Chapman and define what we think a burger actually is.
Jim asked for a Mexican-inspired burger, so we played Chilli Roulette to work out how spicy we should make it for him.. Sorry mate!
If you want to see the burger that we made for Jim, you can see it here: http://bit.ly/1wcxhIO
While you’re at it, go check out Jim’s channel here: http://bit.ly/1vjxOZd
Let us know how you define a burger… Would you like it as spicy as Jim’s??
Upload your favourite burger ideas, photos and recipes to SORTEDfood, Twitter and Instagram using #BeatMyBurger.
Follow The Burger Quest on our BRAND NEW WEBSITE here: http://sortedfood.com/burgerquest
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Congratulations to Jessica White, the randomly chosen winner of the Worlds Largest Gummy Worm!
Here’s where I got mine if you want to get one directly: http://bit.ly/GiantGummyWorm
The correct answer was “B” and the winner was selected randomly, using http://www.random.org, from the list of everyone who answered correctly and submitted their email address to qualify
“MindBender Trivia” is really just an excuse to give away some cool prizes. Pick your answer at 0:51 to qualify for the drawing, or choose below.
A ) http://bit.ly/TriviaI0000
B) http://bit.ly/Trivial0000
C ) http://bit.ly/TriviaI0000
D) http://bit.ly/TriviaI0000
Magic Mud: http://bit.ly/MagicMud
If you want to buy a “Worlds Largest Gummy Worm”, here’s where I got mine: http://bit.ly/GiantGummyWorm
Subscribe to my channel: http://bit.ly/TKoRSubscribe
This video was not directly sponsored by Vat19, but I like their stuff, so am giving them some free promotion. 🙂
Music by Scott & Brendo (“Reverie” – Instrumental: http://bit.ly/SBReverie)
Extra info:
I’m always interested in ways to give back where I can, and for over a year I’ve wanted to have some fun giving away random prizes. Finally I’m in a position where I think we can make this happen!
My goal is to be able to do this once a week, or perhaps even more.
These videos are made to be supplemental, and shouldn’t take away from regular project videos or quick clips. Instead, they are bonus videos simply made to recognize and give back to you, my loyal supporters.
I ordered a bunch of toys from Vat19, so for the first bunch of MindBender episodes, you’ll probably notice the prizes are all from the same place.
Thanks much for being a random citizen. And whether or not you win anything, please know I appreciate having you on board, and am excited to see what crazy cool things we can do together in the future.
Business Inquiries: For sponsorship requests or business opportunities please contact me directly: http://www.youtube.com/thekingofrandom/about
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
In a country where—as Gastón Acurio said—ceviche is way more than a recipe, “it’s a way of life”, it’s pretty much a given that Peruvians take the dish pretty seriously. Javier Wong is arguably the top ceviche-maker in the country—some even call him the godfather of ceviche. He’s not only well-respected in the chef community, but also amongst serious ceviche eaters.
His “secret” (although he claims there’s no secret) is in the simplicity of the dish. It’s almost like a minimalistic ritual; you need the freshest possible fish (he only works with sole), Peruvian limes, onions, salt and pepper. And a lot of love to mix it with.
He only works out of his own small house in the working class neighborhood of La Victoria (hence the eatery’s name, Chez Wong), he doesn’t have a menu, and you have to call days in advance in order to get a spot. But if you want the real deal, he’s your guy. And now he’s going to show you how to do it yourself.
Check out the recipe here: https://munchies.vice.com/en_us/article/8qe994/simple-ceviche-recipe
Click here for more How-To videos: http://bit.ly/1nbL7cV
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What if Taylor Swift’s songs weren’t about love, but about sandwiches?
Special thanks to Stevie and the Lion! For more, check out:
www.stevieandthelion.com
LYRICS:
Love Story
I was so hungry when I first saw you
Wanted to try something new so here we go, but little did I know
The spicy hot chicken was covered in sauce
And I had to add ranch just to cool it off
It was almost too much I was begging for H2O
And I said, Buffalo Chicken I love you though you burn me so
Baked Lays and Diet Coke make you a combo
Pull up a chair, but don’t wear a white dress
It can get messy at Subway just say yes
You Belong With Me
She likes Turkey I like Roast Beef
She wants mayo and I want Chipotle
She don’t even care, yeah she just cut the line
But I’ve been standing here, I’ve been here the whole time
And you can see that it’s my turn, I need to order
Been here all this time I can’t wait to eat eat eat
Roast Beef and cheese cheese cheese
You belong with me
Begin Again
Walked in expecting you’d be there
Behind the counter and I caught your stare
I walk to you
Don’t have to tell you that I don’t want swiss
And you don’t know how nice that is
But I do…..I do
And you make my six inch on a Honey Oat
I think it’s strange you never ask me to sing
Not a single note
I’ve been spending the last three months
thinking all lunch ever does
Is break and burn and end
But on a Wednesday at a Subway I watched lunch begin again
Shake It Off
I eat here everyday
they make my sub my way mmhmm
and this is why I stay mmhmm
this is why I stay
Cuz I just cruise in
line’s so short keeps movin
Know just what I’m choosing
It’s my turn and they make my sandwich right
I like my pickles on the side side side side side
But the peppers make me cry cry cry cry cry
and you look like you’re a nice guy guy guy guy
so can you take em off Just take em off
I like my pickles on the side side side side side
But the peppers make me cry cry cry cry cry
and you look like you’re a nice guy guy guy guy
so can you take em off Just take em off
I Knew You Were Trouble
I knew you had subway when I walked in
could smell it down the hall
You didn’t save me a bite all
Now I have to go and buy mine
I knew you had subway when you walked in
could smell it down the hall
You didn’t save me a bite all
Now I have to go and buy my own
Oh Oh Subway Subway Subway
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A thermite reaction at roughly 2500 degrees C (4500 F) on dry ice which is -78.5 degrees C (-109.3 F)
WARNING *For your safety do not attempt to recreate ANYTHING you see here at home!
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RHNB Vs. Watermelon – http://full.sc/1bns60F
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-Want to send an object / material / substance to be RHNB’d or HHO’d? SEND HERE with a full credit of your donation! PO Box 21 96 Seymour St. Tonawanda NY 14150
Shaun White hosts Ryan Sheckler and friends for a backyard BBQ and mini ramp session.
Mini Ramp provided by: http://carampworks.com
Follow: @cabuildathome and @carampworks
Shot 100% on the HERO3+® camera from http://GoPro.com.
Get stoked and subscribe: http://goo.gl/HgVXpQ
Music Courtesy of ExtremeMusic
http://www.extrememusic.com
السلام عليكم اليوم جايب لكم الحلقة الثانية من ماين كرافت سنقل بلير ..
تابعني على حساباتي :
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http://ar.twitch.tv/firasaljuhani
● تويتر
Tweets by FirasAlJuhani
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http://www.youtube.com/user/FirasAlJuhani
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يعطيك العافية
#8lb