Rajasthan Goat Curry – Gordon Ramsay

Gordon’s cooking with royalty as prince ‘Bozzo’ gives him a lesson in desert cuisine. Gordon learns to cook a slow-cooked goat dish for Bozzo’s desert dinner party with a melon spice indigenous to Rajasthan.

Real Indian food in Delhi – Gordon Ramsay

Gordon Ramsay travels to Delhi to sample real Indian food and see how it compares to the English version we’re used to. He samples food at one of India’s most famous restaurants, the Moti Mahal. From Gordon’s Great Escape.