This simple dish combines a rich mushroom pan sauce, with moist chicken breasts scented with “Herbs De Provence.”

This version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado.

How can you make Poke, and not make these!

Lamb shoulder chops are a nice, and much cheaper, alternative to the more popular loin chops. As you’ll see, we do our take on the classic mint jelly and turn an old cliché into a new and flavorful sauce.

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan.

Home-made Mayo is one of those indescribable culinary pleasures. If you have a stick blender or regular blender, you CAN make your own mayo! So much cheaper, AND way more delicious, you must give this a try.

Couscous is a tiny, granular type of pasta that is as delicious as it is simple to prepare. Checkout foodwishes.com for the recipe and more details. Enjoy!

If it doesn’t have vinegar in it then don’t called it a vinaigrette!

This is simply the easiest and most flavorful way to enjoy lamb. This cut is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire.