Get the recipe for Potatoes Au Gratin at http://allrecipes.com/recipe/219721/rich-and-creamy-potatoes-au-gratin/
In this video, we’ll show you to how make a party-worthy side dish out of potatoes. We’ll first cook potato slices in some water with salt and garlic, just to soften them up a bit. Then, we’ll combine them with heavy cream, a bit of nutmeg, and plenty of shredded Gruyere cheese. Once baked in the oven, these cheesy and rich potatoes will perfume your entire kitchen with irresistible aroma.