Scampi and chips, served in a basket is a favourite in any pub garden in the summer. That and a proper doorstep sandwich. So we’ve tried to blend the two together, making a deliciously crisp beer batter for the scampi and a homemade tartare sauce… plus some baked salt and vinegar crisps.
Get the full recipe at http://sortedfood.com/scampiandchipsarnie
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