Gordon Ramsay is at D-Place (now Saracen’s Head Hotel) and casting his critical eye over a business that needs to improve if it wants to carry on trading.
Gordon Eats Overcooked Scallops and Liquid Creme Brulee – Gordon Ramsay
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Gordon Ramsay is at D-Place (now Saracen’s Head Hotel) and casting his critical eye over a business that needs to improve if it wants to carry on trading.