Videos

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan.

Home-made Mayo is one of those indescribable culinary pleasures. If you have a stick blender or regular blender, you CAN make your own mayo! So much cheaper, AND way more delicious, you must give this a try.

Couscous is a tiny, granular type of pasta that is as delicious as it is simple to prepare. Checkout foodwishes.com for the recipe and more details. Enjoy!

If it doesn’t have vinegar in it then don’t called it a vinaigrette!

This is simply the easiest and most flavorful way to enjoy lamb. This cut is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire.

Fast and very healthy, this fish is served on top of a puree of white italian beans and garlic. This is a great, lower-carb alternative to the more common base of garlic mashed potatoes.

Checkout foodwishes.com for the recipe and more details. Enjoy!

Help me bring down the powdered gravy mix industry! Checkout foodwishes.com for the recipe and more details. Enjoy!

Checkout foodwishes.com for the recipe and more details. Enjoy! We’ve made this Southern favorite a lot faster and easier by using boneless/skinless thighs instead of the traditional whole cut-up chicken.