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Which weapon will be next? ►► Subscribe! http://bit.ly/AWEsub
Every other Monday, our team of blacksmiths and craftsman will be building some of your favorite weapons, and some weapons that you’ve never seen before. This week, Sam, Matt, and John create the ultimate zombie killer weapons, and we put them to the test! Zombies beware!
Special Thanks to Zombie Go Boom!
https://www.youtube.com/user/ZombieGoBoomTV
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And let us know in the comments below which ultimate dream weapon you’d like to see us build next!
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Kerry Stagmer – Swordsmith and Machinist
Matt Stagmer – Swordsmith
Ilya Alekseyev – Master Armourer and Engraver
Sam Salvati – Blacksmith
Lauren Schott – Goldsmith and Casting
John Mitchell – Fabricator
Filmed on Location at Baltimore Knife and Sword
http://www.baltimoreknife.com
Series Created & Directed by Andy Signore
Series Produced & Episode Builds Directed by Brent Lydic
Line Producer – Phil Rogers
Production Manager – Benjamin Montague
Office Production Coordinator – Brendan Kennedy
Director of Photography – Corey Jennings
Crew:
Story Producer — Dave Cross
1st AC – Jason Remeikis
Gaffer – Steve Scott
Grip — Bill Wienecke
Production Coordinator — Greg Shull
Set Medic – Celeste Bowe
Still Photographer — Kathleen McCullough
Red Cam Operator — Nick Gardner
Edited by Christopher Otwell/Marcus Koos/Marshall Rimmer
Lead Assistant Editor – Gracie Hartmann
Post Production Supervisor – Michael Gallagher
DIT – Jeremy Morrison
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After Oakland, Eddie heads to the Mission District in San Francisco with the girls who run a pop-up, street dining gig in the city, Rice Paper Scissors. Their Vietnamese food is some of city’s best and brings buddies together to cook and hang out wherever they find space. The RPS girls show Eddie their go-to food spots to prep for their meals, before grilling up octopus, drinking rice wine and talking food as culture’s gateway drug.
Part 1: http://bit.ly/Bay-Area-I
Part 2: http://bit.ly/Bay-Area-II
Part 3: http://bit.ly/Bay-Area-III
Check out all episodes of Huang’s World: http://bit.ly/Huangs-World
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Eddie’s first stop in the Bay Area is Oakland, CA, where he hangs with a local biker gang to show hipsters how to shoot guns and hunt for rabbit. After a few gruesome hours in the Oakland outback, they head back to the East Bay Rats clubhouse to shoot the shit, throw back a few cold ones, and talk about the societal disconnect with the process it takes to put meat on our plates—all before cooking up a delicious meal of Southern-style deep-fried rabbit.
Part 1: http://bit.ly/Bay-Area-I
Part 2: http://bit.ly/Bay-Area-II
Part 3: http://bit.ly/Bay-Area-III
Check out all episodes of Huang’s World: http://bit.ly/Huangs-World
Check out Eddie’s blog: http://thepopchef.blogspot.com
Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish. Julien Ponthieu brought modern French cuisine to Berlin via his restaurant Les Valseuses, so he’s the perfect candidate for showing MUNCHIES how it’s done.
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Check out the recipe here: https://munchies.vice.com/en_us/article/78mz8z/steak-tartare-2
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Colin Turkington versus Jason Plato. BMW versus MG. Catch the action as three races around the demanding Brands Hatch Grand Prix circuit decide the destiny of this year’s Dunlop MSA British Touring Car Championship.
Autocar, the world’s leading motoring magazine and website, delivers industry-leading news, the most in-depth car reviews and opinion from our team of experts. Our presenters include some of the world’s top motoring journalists who have unrivalled access to the world’s fastest, rarest, most exotic and most exciting cars on some of the world’s best roads and race tracks.
Visit http://www.autocar.co.uk for the latest news, reviews and analysis
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