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TotalBiscuit gives his first impressions on the recently released action-RPG from Haemimont Games.
Review key was supplied by the developers free of charge.
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Video game stories depend on your understanding of concepts within the world they create. Sometimes it’s nice to have a refresher – or (if you haven’t played) at least one hurdle removed from enjoying it. The world of Silent Hill is convoluted at times, so here’s an attempt to simplify one of the main ideas of the lore in a short, easy-to-understand segment. What would you like to see RAPIDLY EXPLAINED?
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Every other Monday, our team of blacksmiths and craftsman will be building some of your favorite weapons, and some weapons that you’ve never seen before. This week, we pit Stagmer against Stagmer. The Baltimore Knife & Sword Brothers make 2 different knives from Counter-Strike. Tell us which knife you think won in the comments below.
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Tell us in the comments below which weapon you’d like to see us build next!
Kerry Stagmer – Swordsmith and Machinist
Matt Stagmer – Swordsmith
Ilya Alekseyev – Master Armourer and Engraver
Sam Salvati – Blacksmith
Lauren Schott – Goldsmith and Casting
John Mitchell – Fabricator
Filmed on Location at Baltimore Knife and Sword
http://www.baltimoreknife.com
Series Created & Directed by Andy Signore
Series Produced by Brent Lydic
Produced & Episode Builds Directed by CJ Schmidt
Line Producer – Phil Rogers
Production Manager – Benjamin Montague
Office Production Coordinator – Brendan Kennedy
Post Production Coordinator – Amanda Arellano
Crew:
Director of Photography – Marcus McDougald
Story Producer — Dave Cross
1st AC/Red Cam Op – Jason Remeikis
Gaffer – Steve Scott
Grip — Danny Balsamo
Production Coordinator — Bill Wienecke
Set Medic – Celeste Bowe
Edited by — Chris Otwell
Lead Assistant Editor – Gracie Hartmann
Head of Post Production – Michael Gallagher
DIT – Jeremy Morrison
Stunt Coordinator / Stunts – Casey Kaleba
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Belgrade Skateboarding Crew puts down the $1000 clip with a Skateboarding Is Fun rolling box session! Congrats guys!!
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A Million Billion Dying Suns “So High”
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Get the recipe for Zucchini Yogurt Multigrain Muffins at http://allrecipes.com/Recipe/Zucchini-Yogurt-Multigrain-Muffins/Detail.aspx
Watch how to bake two dozens of good-for-you muffins in under an hour. These muffins are filled with shredded zucchini, carrots, pecans, and raisins. To make them even healthier, we’ve added whole wheat and oat flour to the standard all-purpose flour and used applesauce and yogurt. Enjoy them while still warm with a cup of tea.
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Steve Schneider—bartender at New York’s Employees Only—shows us how to nail the perfect Daiquiri. Warning: this daiquiri has a lot of class and doesn’t come as a slushy in a takeaway cup. Steve is one of 2015’s Bacardi Legacy Global Cocktail Competition Judges and is proud to demonstrate this simple, well-executed classic cocktail that you can master at home as well as order at the bar.
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Tanoshi Sushi NYC was born from a variety of happy accidents. King Ang, the owner, happened to come across an empty space on the Upper East Side that had no kitchen—which led him to make it a sushi bar. Toshio Oguma, the head sushi chef, was finishing up work in California when his wife found a Craigslist ad for an experienced sushi chef. Now, three years later, Tanoshi is creating some of most delicious sushi in New York City (and offering the most affordable omakase).
Toshio Oguma believes the most important part of making sushi is maintaining one’s ‘magokoro’ (true heart), which is clear in each piece of sushi he presents to his guests. This philosophy also extends to his teaching. Oguma-san will teach anybody with one condition: they have passion.Through the work of his most recent apprentice—Oona Tempest, who works behind the sushi bar—one can see that this is definitely the case. With a background in Japanese art, Oona is just one more example of a series of fortunate and random events that has led to the success of Tanoshi.
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