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Wondering what you should be doing with all that left over pig face you have in your fridge? Chef James Knox Boothman of London’s Coal Vaults restaurant shows how us to make it into delicious “treacle.” Watch as he butchers the cheeks from the head, gets stuck into some sherry and makes spreadable goodness from a pig’s face.
Get the full recipe here: http://bit.ly/1lO5eXU
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