ULTIMATE £10 BUDGET COOKING BATTLE!!

After a long day at work, the perfect midweek meal is all about speed, balance and ease! In this episode, we challenge our home cooks, Mike, Barry and Jamie to see who can pull off the most delicious midweek meal for four people, for under a tenner. Have a watch to see how they got on!... Read More

ملينا المسبح ٧ مليون اوربيز💦😅 – تحدي ال ٧ مليون مشترك

ووصلنا ٧ مليوووون شكرا لكممم ريبورترز! ويلا على ٨ مليون🔥
زي ما وعدناكم جبنا ٧ مليون اوربيز ومستعدين نعيش هنا😂

للتواصل: info@saudireporters.com

اغنية لا تعمل شي:
https://www.instagram.com/tv/CGodeaGAGob/?igshid=1rf15pwokfoi6... Read More

Iron Chef Morimoto on How To Prepare Fish for Sushi

Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more. Morimoto shares his expert methods for cleaning, cutting, and presenting sushi, plus techniques like curing sashimi with kombu and torching fish skin. ... Read More

Bánh Mì Isn’t Just a Vietnamese Po’ Boy

Though Vietnamese and Cajun cuisines share a lot of common ground, it wasn’t until a community of immigrants and refugees came to New Orleans in the 1970s that the flavors fused. Over time, their descendants have begun to experiment and introduce new ideas, from Cajun crawfish to brisket bánh mì (and even a phở-rrito). We explore the best spots in the city to shop and eat like a true local.... Read More