We couldn’t resist doing this one as part of the Sorted Eats Britain series… after all… we’re English and that even appears in the title of this dish.
That said, we’ve given the breakfast a nod to Scotland too with some haggis and share how to cook the perfect full-English for a big crowd, so that everything is ready at the same time.
Get the full recipe at http://sortedfood.com/fullenglish
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