The Hot Dog Burger | #BeatMyBurger Ep. 7

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The base of a crusty white roll glazed and baked with egg white for the extra shine kick starts this German-inspired burger. Next up plenty of German mustard-spiked sour cream and then the star of the burger… the flattened German pork meatball spiced with flavours from the classic Lebkuchen biscuit and covered in schnitzel-style golden fried breadcrumbs. Topped with slithers of grilled salami, then raw crunchy red cabbage followed by tangy sauerkraut. Before the lid of the shiny roll, the burger is completed with a split, char-grilled Bavarian frankfurter and sweet caramelised onions.... Read More

Hardcore Music & Soft-Shell Crabs: Chef Night Out With Henrique Fogaça

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A MasterChef Brasil judge and lead singer of hardcore band Oitão, Henrique Fogaça is a big, tattooed, ogre-like dude. His look contrasts with Sal Gastronomia, a small restaurant he runs in São Paulo. As he makes soft-shell crab—the place’s most lauded dish—Fogaça gets his diners’ palates ready: “You eat everything, the brains, the eyes, it’s really gross. But it’s good.” ... Read More